FOOD & DRINK

LUNCH & DINNER

APPETIZERS

Smoked Chicken Nachos . . . 13
sweet corn chow chow, jack cheese, cilantro lime crema

Bootleg Sticky Wings . . . 12
peppadew, citrus glaze

Avocado Bruschetta . . . 11
grilled ciabatta, tomato jam, avocado

Blue Corn Fried Calamari . . . 13
pickled peppers and onions, chili aioli, queso fresco, lime

SALADS

Caesar . . . 10
caperberries, garlic croutons, white anchovies

Sweet Pea and Bacon . . . 11
carrot, radish, arugula, smoked almonds

SANDWICHES

Thr3 Jack Burger . . . 15
double patty, american and havarti, house pickles, sweet dijon, fries

Turkey Pastrami . . . 14
house-cured pastrami, swiss, slaw, klassen rye, fries

Southern BLT . . . 13
fried green tomatoes, bacon, boston lettuce, remoulade, fries

Ramen Fried Chicken . . . 14
pickles and cabbage, gochu mayo, sesame broccoli slaw

ENTREES

Steak Frites . . . 21
herb grilled flat iron, truffle butter, parmesan fries

Salmon . . . 23
tostones, escabeche, guajillo

 

BRUNCH

ENTREES

Baked Stuffed French Toast . . . 13
Bakersfield brioche, vanilla custard, berry compote

Pastrami Benedict . . . 13
rye, hollandaise, mustard caviar, hashbrowns

Avocado Bruschetta . . . 11
grilled ciabatta, tomato jam, avocado

Breakfast Sandwich . . . 9
buttered brioche, scrambled eggs, bacon, american cheese, tomato, arugula, sweet dijon

Breakfast Nachos . . . 13
eggs, bacon, sweet corn chow chow, jack cheese, cilantro lime crema

Chorizo Burrito . . . 10
eggs, crispy yukons, peppers, onions, house salsa

SIDES

2 eggs . . . 3

hashbrowns . . . 6

bacon . . . 3

toast . . . 2

COCKTAILS

London Calling: gin blend, rose elixir, tonic

75 & Sunny: dill aquavit, grapefruit, cinnamon, nutmeg, lemon, sparkling wine

Thr3 Jacked: bourbon, rye, apple brandy, piloncillo, bitters blend

Tai’d Up: pineapple amaro, orange, grenadine, lime, blackstrap rum, orgeat

Bootleg: gin, house bootleg mix, seltzer

Sapphire Mule: gin, earl giles ginger beer, bittercube Jamaican #2 bitters

($12)

WINE

RED

PINOT NOIR Villa Wolf – Pfalz, Germany 2017 . . . 11/44

GRENACHE La Manarine Côtes du Rhône – Rhone Valley, France 2017 . . . 10/40

WHITE

SAUVIGNON BLANC Le Coeur de la Reine Touraine – Loire Valley, France 2018 . . . 9/36

CHARDONNAY Fable – California 2017 . . . 11/44

SPARKLING

CAVA Torre Oria – Valencia, Spain NV . . . 9/36

ROSE

CINSAULT/GRENACHE La Sanglière ‘Signature’ – Provence, France 2018 . . . 9/36

BEER

DRAFT

Fulton Lonely Blonde (Blonde Ale) . . . 7

Sociable Cider Werks Training Wheels (Cider) . . . 7

Modist Supra Deluxe (Japanese-Style Lager) . . . 7

Dual Citizen/Thr3 Jack Collab, Good Good (Hazy IPA) . . . 8

BOTTLES AND CANS

Coors Light . . . 4

Hamm’s (16oz) . . . 5

Pryes Royal Raspberry Sour (16oz) . . . 9

Toppling Goliath Pseudo Sue (16oz) . . . 7

Fulton Lime Seltzer . . . 7

HAPPY HOUR

4:00-6:00pm Every Day

FOOD ($9)

Smoked Chicken Nachos
sweet corn chow chow, jack cheese, cilantro lime crema

Avocado Bruschetta
grilled ciabatta, tomato jam, avocado

Bootleg Sticky Wings
peppadew, citrus glaze

DRINK ($5)

North Loop Neighborhood Taps

Bootleg
gin, house bootleg mix, seltzer

CAVA Torre Oria – Valencia, Spain NV

Pendleton Bump

TURN BAR

2:00-5:00pm on Saturday and Sunday

Smoked Chicken Nachos . . . 13
sweet corn chow chow, jack cheese, cilantro lime crema

Bootleg Sticky Wings . . . 12
peppadew, citrus glaze

Avocado Bruschetta . . . 11
grilled ciabatta, tomato jam, avocado

Thr3 Jack Burger . . . 15
double patty, american and havarti, house pickles, sweet dijon, fries

Turkey Pastrami . . . 14
house-cured pastrami, swiss, slaw, klassen rye, fries

DESSERT

Bucket of Cookies . . . 7
warm, buttery, gooey, bite-sized chocolate chip cookies fresh from the oven and served in a take-home mini bucket.

Ice Cream Sandwich . . . 7
house-made chocolate chip cookies, choice of Sebastian Joe’s ice cream.

TAKEOUT SPECIALS

BUCKET OF COOKIES

Our homage to the State Fair – warm, buttery, gooey, bite-sized chocolate chip cookies straight out of the oven. Served in a 16 ounce, take-home mini bucket with around 18-20 cookies. Available August 27th-30th and September 3rd-6th . . . $7

SMOKED CHICKEN NACHO KIT

A take and bake kit with everything you need to make our Smoked Chicken Nachos at home: house-made tortilla chips, shredded jack cheese, sweet corn chow chow, house-smoked chicken, house salsa, cilantro lime crema, sliced jalapeños, and cilantro . . . $15

HOUSE BOOTLEG MIX

Makes 8 Bootlegs. *Pro Tip: Our Bootleg is great with booze, but it’s just as good as a mocktail. Tart and refreshing a “Boot-ade” is the perfect addition to the patio . . . $9

GOOD GOOD CROWLER AND A COOKIE

Our hazy IPA made in collaboration with Dual Citizen Brewing. With local Julius hops, notes of orange marmalade, cantaloupe, and white pepper, Good Good finishes crisp, dry, and clean. And a cookie, because who couldn’t use a little sweet treat?! . . . $10

1/2 POUND HOUSE TURKEY PASTRAMI

$8

1 POUND FRESHLY FRIED, HOUSE TORTILLA CHIPS

$6

16 OZ HOUSE SALSA

$8